There’s nothing quite like a hearty, homemade lasagna—layers of pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella baked to golden perfection. But even the best lasagna deserves company on the plate. If you’re wondering what to serve alongside it, we’ve rounded up the best side dishes for lasagna to complete your Italian feast.
Bruschetta with Tomato & Basil
Bruschetta is a classic Italian starter that pairs beautifully with lasagna. Light, fresh, and bursting with flavor, this simple dish offers the perfect contrast to the richness of your main course. Traditionally made with toasted slices of crusty Italian bread rubbed with garlic, bruschetta is topped with a vibrant mixture of diced tomatoes, fresh basil, olive oil, and a touch of salt and pepper.
The freshness of the tomatoes and the aromatic kick from the basil create a refreshing bite that cleanses the palate between those cheesy, saucy layers of lasagna. A drizzle of balsamic glaze or a sprinkle of shaved Parmesan adds a gourmet touch and enhances the depth of flavor. Plus, it’s super easy to prepare ahead of time, making it ideal for entertaining.
Bruschetta is more than just a side—it’s a celebration of classic Mediterranean ingredients and a must-have on any Italian dinner table.
Antipasto Platter
If you’re aiming to impress your guests or simply elevate your lasagna dinner night, an antipasto platter is a stunning and versatile choice. Traditionally served as the first course in Italian cuisine, antipasto (meaning “before the meal”) offers a variety of textures, flavors, and colors that perfectly complement the heartiness of lasagna.
Start with a mix of cured meats like prosciutto, salami, and capicola for a savory bite that pairs beautifully with pasta dishes. Add cheeses such as fresh mozzarella, provolone, or aged Parmesan for a creamy, tangy element. Include marinated vegetables—think artichoke hearts, roasted red peppers, and olives—for a briny, acidic contrast that balances the richness of the lasagna.
Don’t forget to throw in some grissini (Italian breadsticks) or sliced Tuscan bread, which guests can use to scoop up toppings or enjoy alongside wine. Finish your platter with a drizzle of olive oil or a splash of balsamic vinegar, and you’ve got an elegant, no-cook side that feels both rustic and refined.
An antipasto platter isn’t just a side—it’s an experience. And best of all, it allows you to be creative and cater to different tastes with minimal prep work.
Caprese Salad
Simple, elegant, and refreshingly light, a Caprese salad is the perfect side dish to serve with lasagna. Named after the island of Capri, this iconic Italian salad showcases just a handful of ingredients—but each one shines. Slices of ripe, juicy tomatoes are layered with creamy fresh mozzarella and fragrant basil leaves, then drizzled with extra virgin olive oil and a touch of balsamic glaze for a sweet, tangy finish.
The beauty of Caprese lies in its simplicity and balance. The cool, creamy mozzarella contrasts wonderfully with the acidity of the tomatoes, while the basil adds an aromatic punch that ties everything together. It’s a refreshing counterpoint to the rich, cheesy layers of lasagna, helping to cleanse the palate and lighten the overall meal.
For a gourmet twist, try using heirloom tomatoes for more color and flavor variation, or add a sprinkle of sea salt and freshly cracked pepper to elevate the dish further. Whether plated individually or served family-style, Caprese salad brings color, freshness, and a touch of Mediterranean charm to your table.
Garlic Knots or Breadsticks
No lasagna dinner feels truly complete without a basket of warm, golden garlic knots or breadsticks on the table. These beloved carb-filled sides are the ultimate comfort food—and for good reason. Soft, buttery, and full of garlicky goodness, they’re perfect for soaking up every last bit of rich tomato sauce or cheesy béchamel left on your plate.
Garlic knots are typically made from pizza dough, tied into small knots, baked until golden brown, and brushed with a mouthwatering mixture of garlic, butter, parsley, and sometimes Parmesan cheese. They’re soft on the inside, slightly crisp on the outside, and absolutely irresistible when served warm.
Breadsticks, on the other hand, offer a bit more versatility. You can go the traditional route with long, crunchy Italian-style grissini, or choose pillowy-soft breadsticks baked with herbs, cheese, or even stuffed with mozzarella for a melty surprise.
Whether you’re serving a casual weeknight dinner or hosting guests, garlic knots or breadsticks add that cozy, indulgent touch everyone looks forward to. They’re also incredibly easy to make at home or pick up from your favorite bakery or pizzeria—no judgment either way!
Caesar Salad
Few salads are as timeless—or as satisfying—as the Caesar salad, and it makes an excellent companion to a hearty lasagna dish. With its bold flavors and satisfying crunch, Caesar salad provides just the right contrast to balance out the richness of baked pasta layered with cheese, sauce, and meat.
At its core, a Caesar salad is a simple blend of crisp romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese, all tossed in a creamy and tangy Caesar dressing made with garlic, lemon juice, Dijon mustard, anchovies, egg yolk, and olive oil. The result is a flavor-packed salad that’s savory, zesty, and just a little indulgent—perfectly complementing the flavors of your main course.
For an elevated twist, consider adding toppings like crispy pancetta, grilled chicken, or even a soft-boiled egg for extra richness and texture. A dash of freshly cracked black pepper and a squeeze of lemon juice right before serving can bring out the flavors even more.
Whether you serve it in individual bowls or as a large, shareable platter, Caesar salad is a dependable favorite that never fails to impress—and always disappears fast.
Arugula & Parmesan Salad
If you’re looking for a light, elegant, and slightly peppery side to cut through the richness of lasagna, an arugula & Parmesan salad is a perfect choice. This minimalist salad packs a surprising punch of flavor thanks to the bold character of arugula, also known as rocket. Its naturally peppery bite pairs beautifully with the savory, cheesy notes of lasagna, creating a well-balanced meal.
To make it, simply toss a handful of fresh arugula leaves with a zesty lemon vinaigrette made from extra virgin olive oil, lemon juice, a touch of Dijon mustard, and a pinch of salt and pepper. The finishing touch? A generous shaving of Parmesan cheese, which adds a salty, nutty contrast that elevates the entire dish.
What makes this salad so appealing—aside from its bright and bold flavor—is its simplicity. It’s quick to prepare, needs only a few high-quality ingredients, and adds a refreshing, slightly bitter note that complements heavier dishes like lasagna. You can also enhance it with toasted pine nuts, cherry tomatoes, or a drizzle of balsamic reduction for added texture and depth.
Whether you’re serving guests or just looking to round out a family dinner, this salad brings a burst of freshness to your Italian-inspired menu.
Mediterranean Chickpea Salad
Looking for a refreshing, protein-packed side dish that brings both color and bold flavor to your lasagna dinner? A Mediterranean chickpea salad is a fantastic choice. It’s light, nutritious, and bursting with the bright, briny flavors of the Mediterranean—making it the perfect contrast to the rich, cheesy layers of lasagna.
This salad typically features chickpeas (also known as garbanzo beans) tossed with a medley of fresh vegetables like chopped cucumber, cherry tomatoes, red onion, and bell pepper. Add in crumbled feta cheese, kalamata olives, and plenty of fresh parsley or mint for herby brightness. Everything is tied together with a simple dressing made from extra virgin olive oil, lemon juice, garlic, and a pinch of oregano or za’atar.
Not only is this salad incredibly flavorful and satisfying, but it also adds a dose of fiber and plant-based protein to your meal. The acidity and freshness help balance the lasagna, while the crunchy textures provide a pleasant contrast to the soft pasta layers.
It’s also a great make-ahead option—prepare it earlier in the day and let the flavors marinate for even more depth. Serve it chilled or at room temperature for a refreshing and colorful side that will brighten any Italian dinner spread.
Spinach & Strawberry Salad
If you’re aiming to add a touch of freshness and a hint of sweetness to your lasagna dinner, a spinach & strawberry salad is a vibrant and unexpected side that delivers on both flavor and visual appeal. The combination of tender baby spinach leaves and juicy, ripe strawberries creates a delightful mix of sweet and savory that perfectly offsets the richness of baked lasagna.
This salad is more than just pretty—it’s full of texture and layers of flavor. The base of fresh baby spinach offers a mild, earthy bite, while the sliced strawberries provide natural sweetness and a refreshing burst of juiciness. Add toasted nuts like sliced almonds or candied pecans for crunch, and toss in a handful of crumbled goat cheese or feta for a creamy, tangy twist.
The dressing is usually a light balsamic vinaigrette, made from balsamic vinegar, olive oil, honey or maple syrup, and Dijon mustard. The tang of the balsamic enhances the strawberries and balances the savory elements of the salad—and your lasagna.
Not only is this salad quick to put together, but it also adds a bright, seasonal touch to your table. It’s ideal for spring and summer dinners, but with the right ingredients, it’s just as delicious year-round. Plus, it’s a conversation starter—unexpected, elegant, and irresistibly tasty.
Roasted Zucchini & Bell Peppers
For a simple yet flavorful side that pairs effortlessly with lasagna, roasted zucchini and bell peppers are a go-to favorite. This colorful medley of vegetables is not only easy to prepare, but it also adds a healthy and vibrant component to your meal—perfectly balancing the richness of a cheesy, tomato-based lasagna.
When roasted, zucchini develops a tender, slightly caramelized texture that brings out its natural sweetness, while bell peppers become soft and juicy with a subtle smokiness. Together, they create a warm, savory, and slightly sweet side dish that’s full of flavor and nutrition.
Toss the sliced vegetables with extra virgin olive oil, minced garlic, Italian herbs like oregano, basil, and thyme, and season with salt and freshly ground black pepper. Roast them in the oven until they’re tender and lightly browned around the edges. For a finishing touch, sprinkle with a bit of Parmesan cheese or a squeeze of fresh lemon juice to enhance the flavors even more.
This dish is wonderfully flexible—you can add other veggies like red onion, cherry tomatoes, or eggplant if you’d like. It’s also great served warm, room temperature, or even cold the next day as part of a Mediterranean-inspired leftover plate.
Light, flavorful, and full of color, roasted zucchini and bell peppers make a standout side that won’t overpower your lasagna—but will definitely earn a place on your dinner table.
Stuffed Mushrooms
If you’re looking for a side dish that feels a little gourmet but is still easy to make, stuffed mushrooms are an excellent choice to accompany lasagna. These bite-sized delights are savory, satisfying, and incredibly versatile—plus, they add an elegant touch to any Italian-inspired dinner spread.
Start with large white button mushrooms or cremini mushrooms, which have the perfect shape for stuffing. Once the stems are removed, the mushroom caps are ready to be filled with a flavorful mixture that can include ingredients like garlic, breadcrumbs, Parmesan cheese, cream cheese, herbs, and even chopped mushroom stems for extra umami depth.
You can keep it vegetarian, or add finely crumbled Italian sausage or prosciutto for a heartier twist. The stuffing is typically seasoned with a blend of Italian herbs such as oregano, basil, and thyme, and often includes a touch of olive oil or melted butter for richness.
Once stuffed, the mushrooms are baked until the caps are tender and the tops are golden and bubbly. The result is a warm, savory bite that pairs beautifully with lasagna—especially when you’re serving guests or want something a bit more refined than the usual sides.
Not only are stuffed mushrooms full of flavor, but they also offer a nice textural contrast to the soft layers of pasta and cheese in lasagna. They can be served as an appetizer, plated alongside the main dish, or even enjoyed as a low-carb option for guests who may be skipping pasta.
Creamy Polenta
For a warm, velvety side dish that adds an extra layer of comfort to your lasagna dinner, creamy polenta is a fantastic choice. This traditional Northern Italian staple is made from coarsely ground cornmeal, slowly cooked into a smooth, luxurious porridge-like consistency. It’s mild, buttery flavor and creamy texture make it the perfect canvas to complement bold, savory dishes like lasagna.
What makes polenta so appealing is its versatility. Cooked with milk, broth, or water (or a mix of all three), then enriched with butter, Parmesan cheese, or even a splash of cream, polenta becomes a rich and satisfying side that doesn’t compete with the lasagna—it enhances it. The softness of polenta offers a beautiful contrast to the structured layers of pasta and cheese.
You can serve it as a smooth, spoonable base under a slice of lasagna, or portion it alongside with a swirl of herb-infused olive oil, a sprinkle of fresh herbs like thyme or parsley, or even a topping of sauteed mushrooms or roasted cherry tomatoes for an extra flavor boost.
Creamy polenta is also naturally gluten-free, making it a great option for guests with dietary restrictions. And while it feels luxurious and indulgent, it’s surprisingly easy to make with just a few pantry staples.
If you’re looking to round out your lasagna dinner with something comforting, classy, and crowd-pleasing, creamy polenta is an irresistibly smooth side dish that hits all the right notes.
Baked Eggplant Slices
If you’re searching for a wholesome, veggie-forward side that pairs naturally with lasagna, baked eggplant slices are a delicious and satisfying option. Eggplant, with its meaty texture and ability to soak up flavor, is a staple in many Italian dishes—making it a seamless match for your lasagna dinner.
To prepare, sliced eggplant rounds are lightly brushed with olive oil, seasoned with salt, pepper, and a blend of Italian herbs like oregano and basil, then baked until golden and tender. The oven roasting brings out eggplant’s subtle sweetness while giving the edges a lovely crispness. Some versions include a light Parmesan crust or a sprinkle of breadcrumbs for added crunch and flavor.
Baked eggplant slices can stand on their own, or be layered with toppings like fresh mozzarella, tomato slices, or even a spoonful of marinara for a mini eggplant parm-style twist—without all the heaviness of frying or extra cheese.
Not only are these slices visually appealing and easy to serve, but they also offer a low-carb, gluten-free alternative that satisfies without competing with the richness of the lasagna. They bring an earthy, slightly smoky flavor to the table that rounds out your meal beautifully.
Whether you’re catering to vegetarians or just looking to incorporate more vegetables into your Italian spread, baked eggplant slices are a simple, elegant, and nutritious choice.
Garlic Bread with Mozzarella
When it comes to lasagna side dishes, garlic bread with mozzarella is an all-time favorite that’s hard to resist. Crispy, cheesy, buttery, and packed with flavor, it’s the ultimate comfort food—and the perfect partner to a rich, saucy slice of lasagna.
This indulgent side starts with a loaf of crusty Italian or French bread, sliced lengthwise and slathered with a mixture of butter, minced garlic, parsley, and a touch of olive oil. But what takes it to the next level is the generous layer of shredded mozzarella cheese melted over the top, creating that irresistible gooey texture that cheese lovers crave. A sprinkle of Parmesan adds a salty, umami-rich finish that makes each bite even more satisfying.
After a few minutes in the oven, the bread emerges golden and bubbling, with the edges toasted and the cheese perfectly melted. The contrast of crisp crust, soft garlicky interior, and stretchy mozzarella makes this side dish just as exciting as the main event.
You can also customize it with extras like chili flakes for heat, Italian seasoning for depth, or even a drizzle of balsamic glaze for a touch of sweetness. Serve it sliced into thick strips or wedges—ideal for dipping into leftover lasagna sauce or enjoying on its own.
Garlic bread with mozzarella is not just a side—it’s a crowd-pleasing staple that brings warmth, flavor, and a little indulgence to every Italian meal.
Focaccia with Rosemary & Sea Salt
Few breads feel as authentically Italian—or as comforting—as freshly baked focaccia. With its pillowy-soft interior, golden crust, and fragrant topping of rosemary and sea salt, this rustic bread is the perfect side to serve with lasagna. It’s simple yet deeply flavorful, and its chewy, olive oil-infused texture makes it ideal for soaking up rich tomato sauces or enjoying alongside a crisp salad.
Traditional focaccia dough is enriched with extra virgin olive oil, giving it a tender, almost buttery bite. Before baking, the surface is gently dimpled with fingertips, drizzled with more olive oil, and topped with sprigs of fresh rosemary and a generous pinch of coarse sea salt. As it bakes, the herbs release their oils and aroma, creating a beautifully crisp, aromatic crust.
The flavor is understated but deeply satisfying—savory, herby, and slightly nutty from the olive oil. It’s the kind of bread that holds its own without needing extras, though you can elevate it further with sundried tomatoes, caramelized onions, or a sprinkle of Parmesan cheese if you’re feeling fancy.
Focaccia is also incredibly versatile when serving guests. Cut it into squares or strips for dipping, serve it warm in a bread basket, or use it as the base for mini open-faced sandwiches on the side. Whether homemade or picked up from a local bakery, rosemary sea salt focaccia adds a rustic elegance to your lasagna dinner and brings the warm heart of Italian cuisine right to the table.
Buttery Parmesan Bread Rolls
Warm, soft, and utterly comforting, buttery Parmesan bread rolls are a perfect sidekick to a hearty lasagna dinner. These pillowy rolls, enriched with butter and topped with savory Parmesan, strike the ideal balance between simple and indulgent. They’re the kind of side that disappears quickly—especially when served hot and fresh from the oven.
Made with a soft, yeasted dough, these rolls are brushed with melted butter both before and after baking to keep them moist and rich. As they bake, the butter infuses the rolls with flavor while giving the crust a light golden finish. The addition of grated Parmesan cheese—sprinkled generously over the top—adds a slightly salty, nutty bite that enhances every mouthful and pairs beautifully with the cheesy, tomato-rich flavors of lasagna.
For an extra layer of flavor, you can add a touch of garlic powder, Italian herbs, or even a bit of mozzarella or asiago mixed into the dough or sprinkled on top. These little additions turn basic rolls into something special—ideal for both casual dinners and more formal gatherings.
Buttery Parmesan rolls also serve a practical purpose: they’re great for sopping up leftover sauce and delivering that last bit of lasagna goodness that’s too good to leave behind. Serve them in a warm bread basket with a pat of herbed butter or drizzle of olive oil, and you’ve got a side dish that’s as satisfying as it is classic.
Cheesy Pull-Apart Bread
Looking to bring some interactive, cheesy fun to your lasagna dinner? Cheesy pull-apart bread is the ultimate crowd-pleasing side. Crispy on the outside, gooey on the inside, and bursting with flavor in every bite, this shareable bread is not only delicious—it’s a showstopper. Serve it alongside lasagna, and don’t be surprised if it steals a bit of the spotlight!
This side is typically made with a round loaf of crusty bread, like sourdough or Italian boule, scored in a crosshatch pattern—careful not to slice all the way through. Into each crevice goes a decadent mix of shredded mozzarella, garlic butter, herbs, and sometimes Parmesan or cheddar for extra richness. As it bakes, the cheese melts into every nook and cranny while the edges get perfectly golden and crisp.
Once it hits the table, it’s all hands in—guests can pull apart pieces and watch the stretchy, melty cheese pull away in irresistible strands. It’s the kind of side that brings people together, encourages sharing, and adds a playful touch to any meal.
You can customize your cheesy pull-apart bread with extras like chopped sun-dried tomatoes, crispy bacon bits, fresh basil, or even a dash of chili flakes for a spicy kick. Serve it warm from the oven with a side of marinara dipping sauce, and you’ve got an appetizer and side dish all in one.
It’s bold, flavorful, and unapologetically cheesy—just like a great Italian dinner should be.
Chianti or Italian Red Wine
No Italian meal feels truly complete without the perfect glass of wine, and when it comes to pairing with lasagna, a bold and balanced Italian red wine—like Chianti—is a natural fit. These wines not only complement the flavors of your dish but also elevate the entire dining experience, bringing out the richness of the lasagna and enhancing every bite.
Chianti, one of Italy’s most iconic red wines, hails from the Tuscany region and is made primarily from Sangiovese grapes. It offers a bright acidity, medium body, and notes of cherry, plum, and earthy herbs, making it a perfect match for tomato-based dishes like lasagna. The wine’s acidity cuts through the richness of the cheese and meat, while its tannins help cleanse the palate after each hearty bite.
If you’re looking to explore beyond Chianti, other great Italian reds include Barbera, Montepulciano d’Abruzzo, or a Nero d’Avola—all of which bring their own unique character to the table while complementing the bold, savory layers of lasagna. For meat-heavy lasagna, you might even go with a robust Brunello di Montalcino or a full-bodied Super Tuscan for a truly indulgent experience.
Serve your wine slightly below room temperature (around 60–65°F or 15–18°C), and consider decanting bolder reds for 20–30 minutes to let the flavors open up. Whether you’re hosting a dinner party or enjoying a quiet night in, a well-paired Italian red adds warmth, sophistication, and a touch of authenticity to your lasagna meal.
Sparkling Water with Lemon
While wine often takes the spotlight at Italian dinners, sometimes the best pairing for a rich, comforting dish like lasagna is something simple, clean, and refreshing—like a chilled glass of sparkling water with lemon. Light, crisp, and palate-cleansing, this non-alcoholic option is ideal for balancing the richness of cheese, sauce, and pasta without adding more heaviness to the meal.
Sparkling water, with its gentle bubbles, provides a refreshing texture that helps reset the palate between bites. When you add a squeeze of fresh lemon juice or a few thin lemon slices, you introduce a bright citrus note that cuts through the savory layers of lasagna and brings a clean, zesty contrast to every forkful.
It’s a great option for guests who are skipping alcohol, prefer a lighter beverage, or simply want something hydrating and sophisticated. You can elevate it further by adding a few fresh mint leaves, cucumber slices, or even a touch of basil for a more aromatic experience.
Sparkling water with lemon also pairs beautifully with any accompanying salads, vegetables, or light appetizers you might be serving. It’s crisp, classy, and always a good choice—no matter what’s on the menu.
Whether served in tall glasses with ice or in elegant stemware to match the vibe of the evening, this simple beverage adds a touch of refreshment and elegance to your Italian-inspired spread.
Tiramisu
No Italian meal is complete without a decadent dessert, and tiramisu is the undisputed star of the show. Light yet indulgent, creamy yet bold, tiramisu offers the perfect sweet ending to a lasagna dinner. Its delicate balance of flavors makes it a crowd-pleaser—and a natural choice for rounding out a hearty Italian feast.
Originating from Northern Italy, tiramisu—which means “pick me up” in Italian—is a layered dessert made with espresso-soaked ladyfingers (savoiardi), rich mascarpone cheese, eggs, a hint of sugar, and a dusting of unsweetened cocoa powder. Often flavored with a touch of coffee liqueur like Kahlúa or Marsala wine, tiramisu delivers a subtle boozy kick that enhances the deep coffee flavor without overwhelming the palate.
What makes tiramisu so ideal after lasagna is its texture and contrast. After a hearty, cheesy, and savory main course, tiramisu offers something light and creamy with just enough sweetness to satisfy, but not so heavy that it feels overindulgent. The espresso adds a pleasant bitterness that complements the sweetness, while the mascarpone provides a silky, melt-in-your-mouth finish.
You can serve it in individual glasses or slice it from a larger pan—either way, it’s always a hit. For a modern twist, you could add layers of dark chocolate shavings, a sprinkle of cinnamon, or even a drizzle of salted caramel.
Elegant, timeless, and bursting with flavor, tiramisu is more than just a dessert—it’s a love letter to Italian cuisine and the perfect final note to a delicious lasagna dinner.
Gelato or Sorbet
After a rich and savory lasagna dinner, few things satisfy quite like a cold, refreshing dessert—and gelato or sorbet is the perfect way to finish your Italian meal on a sweet and light note. Both are iconic Italian treats, offering different textures and flavors to suit any palate and season.
Gelato, Italy’s famous version of ice cream, is creamier and denser than its American counterpart due to its lower air content and slower churning process. It’s typically served slightly warmer than ice cream, which allows its flavors—like pistachio, hazelnut, stracciatella, or dark chocolate—to truly shine. A small scoop of gelato delivers a smooth, velvety finish that feels indulgent but not overwhelming after a hearty meal.
On the lighter side, sorbet is completely dairy-free and made primarily from fruit purée, water, and sugar. Flavors like lemon, mango, raspberry, or blood orange are especially refreshing and act as a natural palate cleanser. The bright acidity and natural sweetness of sorbet help cut through the heaviness of pasta and cheese, making it a great option for guests who prefer a dairy-free dessert or something less filling.
Serve gelato or sorbet in chilled bowls or elegant dessert glasses, and garnish with a mint leaf, chocolate shaving, or citrus zest for a simple yet beautiful presentation.
Whether you go for the creamy decadence of gelato or the fruity freshness of sorbet, both options bring a taste of Italy and a satisfying conclusion to your lasagna feast.